100 Favorite Squash Recipes by Jockeys Southern Soup

Author:Jockeys, Southern Soup [Jockeys, Southern Soup]
Language: eng
Format: epub
Published: 2019-09-11T16:00:00+00:00

Portuguese Pancake

INGREDIENTS

2 lbs. fresh, diced zucchini

1 large diced onion

1 large diced green pepper

1 or 2 cloves garlic

2 or 3 sprigs parsley or celery tops

5 tablespoons olive oil

1 (8 oz.) can tomato sauce or 20 oz. tomatoes

1 teaspoon basil

1 teaspoon oregano

5 eggs

1/2 cup milk

1/8 teaspoon salt

1/8 teaspoon pepper

1/2 cup freshly shredded or grated Parmesan cheese

1/8 teaspoon paprika

DIRECTIONS

In a large skillet, brown zucchini, onion, green pepper, garlic and parsley or celery quickly in olive oil. Add tomatoes, basil and oregano; simmer until mixture is barely moist.

Beat eggs with milk, salt, and pepper; pour over vegetables. Cover pan and cook until eggs begin to set. Sprinkle with cheese and paprika and brown under broiler. Serve in pie-shaped wedges.

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